Description
Chicken in Chinese style, cooked very quickly, it's delicious! For a side dish you can serve rice. Source: eugena_klykova, LJ
Ingredients
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Chicken fillet
400 g
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Cucumber
1 piece
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Cashews
1 handful
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Peppers red hot chilli
2 piece
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Ginger
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Garlic
4 tooth
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Adjika
1 Tbsp
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Sesame oil
5 Tbsp
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Dry white wine
1 Tbsp
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Soy sauce
3 Tbsp
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Potato starch
1.5 Tbsp
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Salt
0.5 tsp
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Sugar
1 Tbsp
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Vinegar
1 Tbsp
Cooking
Chicken fillet cut into cubes 1*1 cm cucumber, remove seeds, cut into cubes. Ginger and garlic chop. In the fillet, add all ingredients for the marinade (dry white wine, soy sauce, starch, a little salt, sugar) and mix well. Leave on for 15 minutes.
In a wok, heat a little sesame oil. Cream the butter and add spicy dried pepper, saute for a few seconds. Catch oil from hot peppers.
In a fragrant oil and fry until Golden brown chicken, then put it on a plate.
In the remaining wok oil, add the ginger and garlic, fry for a few seconds,
Add spicy chili paste, stir.
Return the wok fried chicken fillet and add the cucumber. Warm. Stir in the nuts.
Mix a little starch with water (0.5 tbsp starch + 0,5 tbsp water), mix with the remaining ingredients for the sauce (salt, sugar, soy sauce, rice vinegar).
Pour the sauce into the wok, mix well.
Serve with rice.
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