Description
Interesting, tasty rolls made from sesame seeds. They are softer than ordinary almonds.
Ingredients
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Brown sugar
125 g
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Sesame
0.5 cup
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Ginger
0.333 Tbsp
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Lemon juice
1 Tbsp
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Butter
2 Tbsp
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Flour
50 g
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Cocoa powder
1 tsp
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Dark chocolate
50 g
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White chocolate
50 g
Cooking
Ingredients.
Mix sugar and sesame seeds.
Now add the oil, juice and ginger. Mix well. Add a little flour to the dough was like the photo, as if wet. Divided into 2 parts. One put the cocoa and mix well.
Baking tray lay a baking paper. Put 1 tsp. at a distance of a matchbox (5 cm).
Bake at t= 170 5-7 min. do Not overdo, otherwise you will not be able to roll.
Take out, remove the paper on the table and allow to cool a little. And then quickly roll into tubes. Laid evenly on a plate lined with paper and put to chill. After 5-10 minutes they freeze.
While the tubes are frozen, melt the dark and white chocolate in high stacks. Take a straw and dip in chocolate - dark, white chocolate, and light dark chocolate. Set vertically into glasses and put in the cold.
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