Description
Is very high, soft, tasty.
Ingredients
-
Chicken egg
5 piece
-
Sugar
1.5 cup
-
Leavening agent
1 Tbsp
-
Potato starch
10 Tbsp
-
Bread crumbs
20 g
-
Sour cream
400 g
-
Fruit
Cooking
Separate the whites from the yolks, beat the whites with 3 tablespoons sugar in a solid foam.
Beat the yolks with the rest of the sugar into white, here to SIFT the starch and baking powder.
In the yolks gently add the whites and stir from the bottom up.
In a greased form pour the batter and bake at 190 degrees for about 35 minutes (the smaller the form, the more magnificent the will). Cake cut into three parts. (I have a biscuit 9 cm).
Blend sour cream with sugar and spreading it on the cake. Garnish with bananas or on request.
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