Description
Scones are delicious as a snack and in a sweet. Besides, they are prepared simply and quickly!
Ingredients
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Flour
250 g
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Water
150 ml
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Vegetable oil
1 Tbsp
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Salt
0.5 tsp
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Sugar
2 tsp
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Yeast
1 tsp
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Parsley
1 coup
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Olive oil
100 ml
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Garlic
3 tooth
Cooking
Knead the dough as usual (dissolve the yeast in water with sugar, mix with flour, add butter and salt and knead). It is possible to trust the bread maker.
Put the dough in a bowl, cover with a towel, leave to rise for 1 hour. Approaching divide the dough in about 20 balls.
Roll out the balls into long sausages, approximately 20 cm long
Tie into a loose knot.
I have the knots out with a toothpick.
Heat a little oil in a pan and put knots in 1 layer, cover and cook on low heat for 3-5 minutes on each side
It is the nodules turned to the other side.
Nodules can be ready for a sweet option, sprinkle with powdered sugar, and eateries prepare the sauce.
Fill for fast food restaurants nodules is to just chop the parsley and garlic, add salt 0,5 tsp oil and mix in a large bowl. Hot nodules are folded into a bowl of scented oil and stir.
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