Pancake rolls with chocolate

Description

Delicious sweet pancakes on mineral water and delicious soft chocolate filling - nothing wonderful winter dessert? Spoil yourself and your loved ones!

Ingredients

Flour

80 g
Starch

1 tsp
Salt
Vanilla sugar

1 Tbsp
Chicken egg

2 piece
Water, carbonated

50 ml
Butter

4 tsp
Dark chocolate

100 g
Cream

80 ml
Syrup berry

2 Tbsp
Cocoa powder
Powdered sugar
Milk

Cooking

For the pancakes mix the flour, starch, salt, vanilla sugar, eggs, mineral water. Dilute with milk until the consistency of batter for pancakes. It took me a little bit, ml 50-70... Leave for 30 minutes.

In a large pan, in butter and bake pancakes. Keep them in a warm place. I left them on the plate next to the pan, covered with foil.

For the sauce heat the cream and dissolve them in chocolate.

Cook, stirring constantly, 2 minutes. Remove from heat, mixed syrup. I used homemade blueberry syrup.

Pancakes coat with sauce and turn rolls.

Cut the rolls into pieces.

Through the first sieve sprinkle cocoa powder and top through a sieve with powdered sugar. Bon appetit! The recipe is from the magazine "Lisa. Bon appetit"

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