Description
Soft, delicious buns.
Ingredients
-
Milk
270 ml
-
Flour
3 cup
-
Corn flour
1 cup
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Chicken egg
2 piece
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Yeast
1 tsp
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Butter
50 g
-
Sugar
2 Tbsp
Cooking
Dissolve yeast in 100 ml lukewarm milk and leave for 10 minutes Then pour 100 g of wheat flour, stir and leave the dough for 40-45 minutes.
While the dough is suitable, pour into a saucepan the remaining milk, add sugar and butter, put on fire and bring to boil.
In boiling milk add corn flour and mix thoroughly. The pan cover with a lid and forget it for 30-35 minutes.
Our dough after 45 minutes.
Beat eggs in separate bowl and stir slightly with a fork. Pour in the yeast mixture.
There also add corn dough and mix well. At this time, the dough can add vanilla, nuts or raisins (this is optional, so in the ingredients I didn't mention), I added vanilla. Will have such a viscous mass.
Next you need to pour flour to make soft, elastic dough. A Cup with the dough cover and leave in a warm place for 1 hour.
In about an hour.
Ready to roll out the dough into a fat burning...
... and cut into pieces.
Then each piece of roll in the flagellum and form a bun.
Put buns on a greased baking sheet and let stand for 10-15 minutes. Bake in a preheated 180 degree oven for 30-40 minutes (focus on your oven)
Finished rolls can be coated with syrup.
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