Description
When I saw this recipe, I realized that you need the oven, since I'm a fan of cherry and coconut. Cake turned out very tasty! The dough is light and fluffy. Thank you very much Marina (mimi_shka) with LJ.
Ingredients
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Chicken egg
2 piece
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Butter
120 g
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Sour cream
100 g
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Lemon juice
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Coconut shavings
2 Tbsp
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Flour
1.5 cup
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Leavening agent
1 tsp
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Sugar
175 g
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Cherry
200 g
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Liqueur
2 Tbsp
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Lemon peel
Cooking
Pour the cherry liqueur and filled with sugar for half an hour. For baking, I cook the liqueur for this recipe: http://www.povarenok .ru/recipes/show/42 308/. In a small frying pan melt 1 tsp of butter and add the cherries with segregated juice, tormented to almost complete evaporation.
Preheat the oven to 180°C. Beat butter with sugar.
One by one add eggs.
Add sour cream, zest and lemon juice.
Sift flour with baking powder and add coconut.
Stir and put into the form.
Spread on top of cherries and bake for 40-45 minutes.
Bon appetit!
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