Chicken my. Preheat the oven to 180 degrees. Place the chicken on a baking sheet and bake until tender (for me this process took about 30-40 minutes). If you want to - before baking grease the chicken with vegetable oil. I have not oiled it, but I have baked all right. The main thing - do not overdo, so as not to overheat! Remove the finished chicken. Separate the meat from the bones.

Put to swell the gelatin: pour cold water or broth.

Chicken mince.

Then or wipe through a sieve or grind in a coffee grinder (I understand that sounds crazy, but the result is the same. Checked. And about the chopper - I can't say anything. There is no it at me).

Whisk the butter.

The three cheese on a small grater.

Mix the cheese with butter. Add pureed chicken. Mix thoroughly. Swollen gelatin heated in a microwave oven (you can pour in a container of water. Put in a bowl of water a glass with the gelatin. The capacity to put on the stove and heat, continuously stirring until gelatin. The water in the tank should not boil!) Mix the softened gelatine with the rest of the broth (water). That is, the total volume of broth with gelatin equal to 400 ml. Pour the broth in a cheese-chicken mass. Add the wine, nutmeg, salt, pepper. Stir thoroughly.

Form vystelim film. Fill in the form chicken a lot.

Put in refrigerator until firm. Get. Decorate and serve. Bon appetit!