Description
It's just a tale, not a cake! Beautiful and very tasty! Will have to Tinker, but it's worth it!!!
Ingredients
-
Chicken egg
6 piece
-
Sugar
300 g
-
Flour
1.25 cup
-
Water
3 Tbsp
-
Mascarpone
500 g
-
Sour cream
300 g
-
Powdered sugar
1.66 cup
-
Dark chocolate
60 g
-
Condensed milk
250 g
-
Milk
1 cup
-
The food dye
-
Vanilla
1 pack
-
Instant coffee
2 Tbsp
-
Cognac
2 Tbsp
Cooking
The products required.
6 eggs, beat with hot water, gradually add the sugar.
Sift flour, gently knead the dough. Bake for 25-30 minutes at 180 degrees.
While baking the sponge cake, do mastic. Mix the dry milk, powdered sugar, condensed milk. The consistency should be a mass resembling soft clay. Will tsepnem small piece, add the yellow paint. The rest of the mastic is divided into two parts. One added pink dye, the other purple.
Roll out into a layer of 3-4 mm.
Molds of cut flowers.
Wand give the flower volume.
Yellow mastic make small balls, glue to middle of flower for 3 things.
Do a lot of flowers, 50-60 PCs Can do even roses.
And here is our cake-beautiful! Allow to cool in the form, cut into 3 parts.
Dipping in 150 ml of water dissolve 2 tbsp coffee, add 2-3 tablespoons of sugar.
Grate the chocolate on a fine grater.
For the cream whip the cream with the icing sugar and mascarpone.
Divided into 2 parts. In the 2/3 add the chocolate.
Put the cake together. Impregnate cakes.
Spread the chocolate cream. Alternate: the pastry cream.
The top of the cake covered with white cream fully. Some cream to put in the confectionery syringe and on the sides to make a "fence".
Decorate with violets and roses.
Here he is our handsome!!!
Bon appetit!!!
A tasty morsel! Great!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.