Description
It is the national pride of Portugal, as we have, for example, Tula gingerbread. Delicious cakes, despite the fresh dough. The highlight of this delicious custard. Well, very tasty!
Ingredients
-
Butter
100 g
-
Flour
240 g
-
Salt
-
Water
5 Tbsp
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Yolk egg
4 piece
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Powdered sugar
50 g
-
Cream
350 g
-
Sugar
75 g
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Vanilla
Cooking
Chop the frozen butter with flour and salt to education crumbs. Too hold and to grind by hand is not necessary.
Then make a well, add the ice water and quickly knead the dough.
Test structure needs to be textured, i.e. knead until smooth it is not needed, otherwise after baking, it will be very hard.
Now from the dough you need to roll up the harness, cut off pieces and roll them with a rolling pin. Circles spread in the form and put into the fridge for 30 minutes. I have the forms for Baba. They are too big for these cakes, and not very good quality. If there are forms already higher than mine,besides, Teflon or ceramic - it will be very good. Forms do not need to grease.
Now for the cream: yolks shall pound with powdered sugar and flour (1 tbsp).
The cream with vanilla sugar and put on fire and bring to a boil (do not boil).
Pour the cream into the yolks, stirring actively.
The mixture is then pour into the pan and cook, stirring,over low heat until thick.
Get the form from the refrigerator and fill them with cream 2/3.
Bake at 250 degrees in a heated oven for 15 - 20 minutes.
Ready cakes sprinkle with powdered sugar and cinnamon.
Bon appetit!
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