Description
Offer a recipe of my favorite thin pies with potatoes and dill, quick, tasty and a lot!
Ingredients
-
Flour
3 cup
-
Yogurt
1 cup
-
Soda
-
Salt
-
Potatoes
Cooking
From flour, yogurt, baking soda and salt knead the dough and divide into small pieces, I got 12
Peel the potatoes and boil in salted water, mash, add a little oil and lots of dill. For lovers of dill potatoes, you can never add, and take only plenty of chopped and sauteed fresh dill is delicious, it is a pity here, where I live, it does not grow.
To form a regular pie
Sprinkle with flour, slightly flatten with your hand and then gently shake in a thin pancake with the rolling pin to keep the stuffing out
Fry in a pan in vegetable oil on both sides
Very quickly grew up a big hill delicious pies
Help yourself, Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.