Description
This pie goes well with everything: tender dough with sour cream (no eggs) and the filling of cheese and herbs, and a creamy filling. Tender and juicy, it is, for sure, many will have to taste. Especially good warm.
Ingredients
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Flour
1.2 cup
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Butter
125 g
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Sour cream
3 Tbsp
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Cheese
2 cup
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Greens
2 coup
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Chicken egg
2 piece
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Cream
400 ml
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Salt
0.75 tsp
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Peppers red hot chilli
0.125 tsp
Cooking
Pour the flour into a bowl, add sour cream, salt, butter and knead the dough. Mix until until the dough no stops sticking to the walls. You can, if necessary, add a little flour, I added 2 times 1 tablespoon. Roll the dough into a ball and put in refrigerator for about 3 hours.
Make filling. Grated cheese mixed with 1 tablespoon of flour and chopped greens.
For filling whisk the eggs, cream, salt and red pepper.
Chilled dough is distributed on a greased form, making a small rim. Spread the filling of cheese and herbs, lightly crush.
Pour the contents of the egg-cream mixture.
Put in a preheated 200 deg. oven for about 15 minutes. Then reduce heat to 150 degrees. and bake until then, until he neither blushed. Here such it turns out. Bon appetit!
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