Description

Cupcake with tuna and feta
Another option is the snack cakes. The preparation is simple and doesn't require any special expense and hassle, and required products in each family, as a rule, are always present.

Ingredients

  • Flour

    150 g

  • Leavening agent

    15 g

  • Chicken egg

    3 piece

  • Tuna

    300 g

  • Milk

    100 ml

  • Vegetable oil

    100 ml

  • Feta

    100 g

  • Black pepper

  • Chives

  • Tomato

    5 piece

  • Sugar

    1 tsp

Cooking

step-0
Turn on the oven for pre-heating at 180-200°C. Mix the flour with the baking powder, sugar, milk, ground pepper and vegetable oil until smooth.
step-1
Canned tuna mash with a fork; feta cut into cubes; shred greens; halves sun-dried tomatoes cut into 3-4 pieces each.
step-2
in the dough add beaten eggs, tuna, feta, greens, tomatoes and stir.
step-3
Spread the batter in a greased muffin tin and bake for 40-45 minutes.
step-4
Bon appetit!
step-5
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