Description
Although many people know this cookie, I still decided to write to share its technology. I really love NUTS
Ingredients
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1.5 cup
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1 cup
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0.5 cup
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200 g
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1 piece
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-
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1 can
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1 cup
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100 g
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Cooking
RUB the eggs with powdered sugar, add the softened margarine, salt and soda, add the flour and knead the dough (soft). Make from the dough small balls.
For the formation nuts to use a special form, oreshnitsa. Put the balls one at a time, close and hold with both sides on the heat for 2-3 minutes (until browned).
Then trim the excess with a knife
For the filling: beat condensed milk with butter or cream, add the excess dough, vanilla-mix
In each half to put the cream and nuts halves or quarters. To stick to each other
Let your cookies stand for 2-3 hours to soak up the cream. BON APPETIT!!!
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