The cheesecake, cheese and herbs

Description

Pancake week at the end. But try to find time to prepare these wonderful tarts! Not sweet, and salty. Kind of an unusual filling of cottage cheese, cheese, dill and green onions - delicious yet again!!! And yet - will show the beautiful formation of the cheesecakes.

Ingredients

Flour

600 g
Yeast

6 g
Salt

0.5 tsp
Sugar

2 Tbsp
Milk

250 ml
Chicken egg

2 piece
Vegetable oil

40 g
Cheese

300 g
Cheese

100 g
Greens

70 g
Salt
Chicken egg

1 piece

Cooking

Sift flour in bowl, add salt, sugar and dry yeast "SAF moment"

Heat the milk to a temperature of 35-36°C. Pour the flour and milk and add the eggs

Same here, add vegetable oil and knead the dough of Flour you may need slightly less or slightly more, it all depends on the flour

Leave the dough to rise for 4 hours covered with foil. During this time 2-3 times obmanite it when it will rise

For the filling, grate the cheese

Cheese can be proteret through a sieve so that the mixture was more homogeneous. Add the cheese egg

Same here, add cheese and chopped greens. Since cheese is quite salty, you add salt be careful not to overdo the toppings

Divide the dough into small pieces 50 and 60 grams. Roll them into balls and leave for 15 minutes to rise

Then each ball roll in a circle. Make the edge of the circle notches with a knife in 1 cm

Match the side of the cheesecake podrachivaya cut edge of the dough inward as shown in photo.

Here's what you should have. Well keep the edges of the dough inwards, so that during baking they spread

Place billets for cheesecakes on a baking sheet, greased. If desired, brush the buns with egg. Fill them with stuffing and leave on for 15-20 minutes to rise.

Bake at 180 °C for about 20 minutes until Golden brown

These cheesecakes on the Pancake week will delight you and at Breakfast with a Cup of coffee and tea.

And cheesecake is a great addition to the pickle! To Moscow pickle served cheesecake with salted cottage cheese.

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