Description
Frittata - everyday Spanish dish. And in this series of cloudy days so wanted a slice of the Spanish sun...
Ingredients
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Chicken egg
6 piece
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Milk
150 ml
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Potatoes
3 piece
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Green peas
150 g
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Sausage
200 g
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Onion
1 piece
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Cheese
100 g
Cooking
Peas boil 4 minutes in salted water. Drain. Sausage cut into cubes and slightly fry. Fry the onions separately. Cut the potatoes into wedges. All components of the mix.
Beat the eggs with milk + salt and pepper (if you have one, add the greens) + grated cheese. Lubricate the form. Spread vegetable stuffing and pour the egg mixture.
Bake for 25-40 minutes.
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