Description
We now with confidence can say that the whole family loves fish. Son, the last time, showing her the interest that can not cook it often. But this fish turned out juicy, but crispy - just pleasure. And cooked very quickly.
Ingredients
-
Pangasius
300 g
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Onion
1 piece
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Cheese
100 g
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Cream
100 ml
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Mustard
1 Tbsp
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Salt
-
Black pepper
-
Nutmeg
-
Greens
0.5 coup
Cooking
Fish cut into small pieces. Salt and pepper - to taste. Put into a form.
Onion cut into strips, finely chop the greens. Put the fish first, onion, then the greens.
Grate cheese on a fine grater, add the cream, mustard and nutmeg.
Mix all and pour over the fish.
Bake in preheated to 190 degrees oven 20-25 minutes, until the cheese crust.
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