Description
Somehow my mother in times of shortage somewhere sometimes purchased a Turkey! Bringing home a mysterious beast, began to think, what would cook. It was nearing the New year and wanted a little something extra! Thus was born this recipe! Then it was used on the chicken and cook for many years.
Ingredients
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Chicken
1 piece
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Dried fruits
200 g
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Lemon
4 slice
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Walnuts
1 handful
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Figure
1 cup
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Dry white wine
0.5 cup
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Honey
2 Tbsp
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Seasoning
Cooking
Chicken wash, wipe with a paper towel. Lubricated inside and outside with seasoning, salt, pepper. Leave to soak for 30 minutes.
And while the chicken is resting, prepare the filling. Dried fruit wash, pour boiling water.
Rice is boiled until soft. Says my mom as a Christmas pudding. But something to me such comparison is not very... Lemon wedges finely chop straight from the peel, seeds out.
Dried fruits cut is not very finely. Add the nuts (if any). I in this case was not. Mix with rice and lemon.
Then in the stuffing, add wine, honey, seasoning for chicken, salt, pepper. Stir. At this stage of the cooking in our house, the accident happened and the power went out. So the pictures were dark. Sorry.
Plump chicken stuffed with nachinkoy. If a lot of filling-I put her and under the skin. Here is an intimate photo turned out...
Sew up her abdomen neatly.
Put in a baking dish, pour a little water and bake a little over an hour.
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