Description
This recipe was shared with me my girlfriend is Italian. Doing it for many years and never once he did not disappoint me. You can also try this.
Ingredients
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Pasta
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Minced meat
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Tomato
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Olive oil
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Garlic
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Greens
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Cheese
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Cheese
Cooking
Onions fry in olive oil
Add the mince, salt, pepper and stew until tender; in no case do not fry
Tomatoes peel I use from the jar - in tomato juice
... and cut into small cubes
Fry half the onion, add the tomato-tomato mass, add salt and pepper, add the garlic and greens
... and your favorite herbs - I have a ready-made blend of Italian herbs and chilli
The sauce should be a lot - I have about 900 ml
Tight cannelloni stuffed with meat
Generously grease the form of oil
On the bottom, pour a little sauce
Put our stuffed cannelloni
Pour the sauce
On top of the remaining cannelloni and sauce again, and so until form ideally this is done in a single layer, but I have a deep shape, so I'm doing two the end result does not suffer
Grate two kinds of cheese: cheese and any hard cheese, I got Gouda
Sprinkle first cheese
Then Gouda
bake in the oven at 200°C for about 40 minutes. Bon appetit!
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