Description
Delicious, juicy, and flavorful meat in soft rolls with ham, sauce, and so delicious cheese crust - what could be tastier nasty and rainy autumn? :)
Ingredients
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Ham
200 g
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Minced meat
500 g
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Garlic
2 tooth
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Salt
-
Black pepper
-
Greens
1 coup
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Tomato
2 piece
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Ketchup
-
Cream
250 ml
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Water
150 ml
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Soft cheese
150 g
Cooking
In the finished stuffing squeeze the garlic. Salt, pepper, add finely chopped herbs, and spices for minced meat. All mix well.
On the edge of each sheet of ham spread generated from minced meat wedges.
Roll into rolls.
And shift in form.
Tomatoes grate. Add cream, water, and ketchup. Season with spices and herbs. Mix well.
Pour the sauce over the rolls in the form.
Sprinkle with cheese and send in a preheated 180 degree oven for 35 minutes.
[b]That's all!!![/b] [b]Bon appetit![/b]
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