Description

Cheese Danish
Of Danish, or a Danish manufacturer, is an Austrian pastries, rooted in Denmark, where it spread throughout Europe and North America. Danesi can be very different shapes with various fillings: nuts/raisins, creamy cheese, different fruits and berries. Very crispy puff pastry and fragrant filling.

Ingredients

  • Puff pastry

    500 g

  • Cheese

    220 g

  • Yolk egg

    1 piece

  • Orange zest

    1 piece

  • Powdered sugar

    1 Tbsp

  • Chicken egg

    1 piece

  • Milk

    1 tsp

  • Thyme

    1 sprig

  • Berry

    30 g

  • Brown sugar

    1 Tbsp

Cooking

step-0
To prepare the filling. In a Cup mix the cheese, egg yolk, vanilla, zest and powdered sugar.
step-1
I have powdered sugar and vanilla company NAA.
step-2
Cut the dough into squares.
step-3
Formed of Danish as follows. Be folded in half.
step-4
To make these incisions.
step-5
Deploy.
step-6
Wrap in one direction
step-7
Then the other.
step-8
To grease with a yolk mixed with milk. In the center put the filling and berries as desired.
step-9
Spread on a baking sheet, I have a silicone Mat.
step-10
Bake in a preheated 200 degree oven for 15-20 minutes until Golden brown. Sprinkle with the thyme. Bon appetit!
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