Little loaves "Filippovskiy"

Description

The recipe of the famous Moscow Baker Filippova.

Ingredients

Water

250 g
Salt

0.5 tsp
Sugar

1 Tbsp
Yeast

10 g
Flour

320 g
Flour

160 g
Vegetable oil

60 g
Chicken egg

1 piece
Milk

1 tsp

Cooking

In 125 g of warm water to dissolve salt, sugar, add the yeast and leave for 10-15 minutes, until foamy cap.

In main bowl, in which subsequently will knead the dough, sift 320g of flour, pour 125 g of warm water and yeast mixture. Knead the dough. Cover with plastic wrap and leave for 45-60 minutes in a warm place.

In approaching the dough add the remaining 160 grams of flour, vegetable oil and knead the dough.

The dough should be soft and elastic. Leave it for 40 - 60 minutes.

Punch down the risen dough, divide into 8 parts. Cover with plastic wrap or towel and leave for another 10 minutes.

Moulded bars with a size of 10-12 cm in length.

To make three cuts on each roll, cover with plastic wrap or towel and leave for 15 minutes to rise. Meanwhile, preheat the oven to 200*C.

Before planting in the oven bars, brush with beaten egg (I also add a teaspoon of milk). Bake for 15-20 minutes (in any case, focus on your oven), but not much roast.