Description
Delicious cake of delicate dough stuffed with ripe cherries.
Ingredients
-
Cheese
300 g
-
Chicken egg
1 piece
-
Butter
130 g
-
Flour
1 cup
-
Leavening agent
2 tsp
-
Brown sugar
0.5 cup
-
Cherry
1 cup
-
Brown sugar
2 Tbsp
-
Potato starch
2 tsp
-
Water
50 ml
-
Yolk egg
1 piece
-
Sesame
1 Tbsp
-
Mac
1 tsp
Cooking
To prepare the cake will need a fresh and ripe cherry.
From cherries to remove bone and connect the cherries with the brown sugar. Pour the mass into the pan and put on fire. When the mass boils, add the starch mixed with water. Instead of water I used unsweetened juice, you can also use cherry juice. Boil for about 1 minute. Cool mass. The stuffing is ready.
Make the dough. Curd mix with the softened butter.
Add the egg and whisk.
Add cane sugar. Beat.
Add the baking powder mixed with flour. Knead the dough that does not stick to hands.
Divide the dough into two parts. Roll out the first part and put on a baking sheet.
On top of the reservoir distribute the cherry filling.
Roll out second portion of dough and cover the filling with it. Zasiyaet region.
On top of the cake grease with egg yolk. Sprinkle with sesame and poppy seeds. Put the pie in the oven. Bake at 200 degrees for 30-45 minutes. Cake cool and cut into pieces. Served to the table. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.