Strawberry cheesecake

Description

Bright, summer cheesecake! The layer of cheese with a light lemon note, bright, juicy strawberry layer and almost neutral dough perfectly complement each other and the result is a delicious and delicate dessert! Thanks for the idea of recipe Forest Medunya!

Ingredients

Butter

150 g
Chicken egg

2 piece
Flour

330 g
Cocoa powder

1 Tbsp
Sugar

70 g
Leavening agent

1 tsp
Salt

1 pinch
Cheese

500 g
Sugar

100 g
Vanilla sugar

7 g
Sour cream

3 Tbsp
Chicken egg

2 piece
Pudding vanilla

3 Tbsp
Lemon peel

1 Tbsp
Strawberry

500 g
Pudding vanilla

2 Tbsp
Sugar

130 g

Cooking

Dough: Soft butter to pound with sugar and salt.

One by one add the eggs, constantly whisking.

Sift the flour with cocoa and baking powder. Gradually powdering to the egg-oil mixture, mix well.

Knead the dough. Wrap in plastic wrap and put into the cold for 30 minutes.

Cheesecake layer: Cheese to kill with a blender to smooth, homogenous consistency.

Add the eggs, sour cream, sugar, vanilla sugar, lemon zest and vanilla pudding.

All mix thoroughly until smooth.

Strawberry layer: place the Strawberries using a blender to blend it.

Add sugar and vanilla pudding. Mix well. Put on medium heat and stirring constantly, bring to a boil.

Brewed the strawberry mixture should be like thick pudding (if necessary, you can increase the number of added pudding). Strawberry to give mass to cool.

Form for baking (diameter of my 20 cm) grease with vegetable oil. Roll out chilled dough, put in shape, forming high sides. Put on top of cottage cheese. Flatten.

On top of the cheese mass gently spread strawberry. Bake the cheesecake in a preheated 180 degree oven for 50-55 minutes. And then the most difficult))) Ready to give the cheesecake to cool completely in the form. Then gently shift to the dish and refrigerate at least 6 hours, better overnight! During this time, the cheesecake will ripen and layers when cutting will not be mixed!

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