Description
Offer to your attention an interesting presentation of a layer cake with fruit - in the form of watermelon slices.
Ingredients
-
Chicken egg
2 piece
-
Sugar
60 g
-
Flour
60 g
-
Mascarpone
50 g
-
Cream
50 g
-
Powdered sugar
1 Tbsp
-
Vanilla essence
-
Kiwi
2 piece
-
Strawberry
100 g
-
Chocolate milk
1 handful
Cooking
Heat the oven to 200 degrees. Separate the whites from the yolks. The egg yolks and sugar beat until white foam.
I used sugar brand "Mistral - small".
Separately beat the whites to a solid foam.
In beaten yolks add the beaten egg whites and with a spatula gently stir them.
Pour the sifted flour and too neatly spatula stir into the dough. Shape with a diameter of about 20 cm to cover with baking paper. Put the dough and bake at 200 deg. about 20 minutes or until dry matches. Cool and carefully remove paper.
To prepare the cream, mix cold cream, mascarpone, vanilla and powdered sugar.
Beat until thick cream.
The cream spread evenly over cold cake.
Cut the cake in half. Kiwi peel and thinly slice. Spread to the edges.
Then slice the strawberries and also put in the middle in the shape of a watermelon slice. Decorate with chocolate drops "bone". Cut into pieces and serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.