Chicken flesh divide into two equal parts. One noise along with the bacon, onion and garlic through a meat grinder. Second, finely chop. Connect both parts, add soy sauce "Kikkoman" and mixed with seasoning salt. Mix well. In a meat grinder, put the nozzle for the formation of sausages, it fit the belly fat, tying it to the end. Turn on the grinder and formed kupaty what You like.

Fry our fried sausages until cooked on the grill greased with refined vegetable oil to prevent sticking.

While our kupaty are roasted, we cut the onion and herbs, stir. Add soy sauce "Kikkoman", stir.

Ready kupaty put the onions, stir and cover, leave for 5-10 min. serve.