Description
Potatoes-my all! Absolutely love it in any form. You can eat lunch and dinner) And such potatoes go well for Breakfast. Easy, hearty, flavorful.
Ingredients
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Potatoes
0.5 kg
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The processed cheese
70 g
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Cream
0.5 cup
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Olive oil
1 Tbsp
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Butter
1 Tbsp
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Onion
0.25 piece
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Vinegar
1 Tbsp
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Basil
1 pinch
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Salt
-
Black pepper
Cooking
Potatoes wash, peel, cut in half and boil until tender.
Make a sauce. Onions finely crumble.
In a pan pour olive oil, put butter and onion. Fry onion until Golden brown.
Add the cream and bring to the boil and remove from heat. Add vinegar and mix well. The liquid will begin to curl. Don't be afraid! As it should be. Continue to stir well.
Add to the sauce melted cheese, Basil and black pepper and stir until complete dissolution of cheese.
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