Description
What Christmas table without dishes of fish and seafood? Offer to cook stuffed with shrimp and cheese fish. Lovers of fish dishes will appreciate your effort.
Ingredients
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Fish
250 g
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Shrimp
12 piece
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Cheese
30 g
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Lemon
1 piece
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
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Onion
1 piece
Cooking
Shrimp boil in salted water for 2-3 minutes, then clean.
Cut shrimp cubes.
Cheese TM "experts" to grate.
Onions cut in small cubes.
Fish (Loach) to clean, remove head, tail and fins.
Sauté onions until Golden brown.
In a bowl add chopped shrimp, grated cheese "Belebey", fried onion. A mixture of pepper, salt to taste.
Stir the mixture.
To further remove the fish's spine and major bones. Fish salt and pepper to taste.
Put the stuffing on the fish.
The abdomen of the fish chopping toothpicks or sew up with thread. Fish grease with vegetable small, drizzle with lemon juice.
Spread on the surface of the fish slices of lemon.
Wrap the fish in sheets of foil and baking paper. Send in the oven for baking. Bake at 200-220S for around 30-35 minutes I Want to note that in some ovens time may need more or less.
Ready to release the fish from the foil and baking paper, sprinkle with grated cheese TM "experts" and return to the oven for Browning grills.
Fish out onto a plate, garnish with lemon wedges.
Fish cut into pieces a La carte. Enjoy your meal at the holiday table!
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