Description
Such cutlets we've tried in a Russian cafe in Hurghada, the owner of which cute girl Guzel, and cooks and Russians, and Egyptians... Juicy, tasty, flavorful burgers. By replacing the salt in your favorite soy sauce Kikkoman classic, the burgers taste has acquired a touch of spice. The specified amount of ingredients enough to prepare 20-25 cutlets medium size. Help yourself, my dear!
Ingredients
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Beef
700 g
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Chicken fillet
400 g
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Eggplant
2 piece
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Zucchini
2 piece
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Onion
1 piece
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Tomato
2 piece
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Soy sauce
40 ml
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Dutch cheese
100 g
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Sugar
1 tsp
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Tomato paste
1 Tbsp
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Curry
1 Tbsp
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Pepper
2 piece
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Melted butter
1 Tbsp
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Chicken egg
2 piece
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Chili
1 piece
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Corn flour
Cooking
Ingredients. Beef and chicken breast.
Vegetables and cheese. The carrot is not taken, she ran away...
I like chopped meatballs, so I almost always crank meat grinder with the largest bars. If You like more tender the meatballs, take the grille smaller.
Vegetables and cheese are passed through the large grating.
Knead the minced meat. Add the soy sauce. I used to cook the cutlets teriyaki sauce TM Kikkoman.
Add the tomato paste, curry and sugar. Carefully knead the minced meat, cover and put into the refrigerator. I grilled burgers the next day.
Add, if desired, eggs, knead well minced. To form patties, roll in flour and fry in melted butter on both sides until Golden brown.
Cover, reduce the heat and simmer until tender.
Serve with your favourite side dish. We ate iceberg lettuce. Bon appetit! Part of the mince I cooked soup with meatballs, very tasty!
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