Description
Striped cake, which is prepared very simply, will delight you with the excellent taste!
Ingredients
-
Cookies
200 g
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Butter
100 g
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Sour cream
500 g
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Cheese
500 g
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Sugar
400 g
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Cream
200 g
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Gelatin
2 Tbsp
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Blueberries
200 g
Cooking
Grind cookies
And mix it with melted butter,
Spread on the bottom of a split form, and put into the fridge to solidify.
Solidifies while the cake base, prepare the cream. To do this, whisk the cheese with sugar and sour cream in a homogeneous mass.
Grind the blueberries into the blender. Cottage cheese divided into two parts, one part is a quarter less than the other. In a smaller part of the added blueberry mass and stir.
Dissolve gelatin according to instructions. Cream heat (but not boiling), add to it the gelatine and stir. Divide the mixture in half and add both halves of the cream. Get the form from the refrigerator, spread along side the ring of parchment. Spread the filling alternately, four tablespoons of white and then blueberry filling, and so on until the end.
Then stick draw on a cake using equal distance to give the cake an original look.
After that, the cake put in the fridge to full hardening. Before serving, remove the collar and decorate at will.
Bon appetit!!!
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