Description
Today I moved to a new level. HURRAY!!! Want to buy my favorite chefs summer and airy cake with berry. Help yourself my dear! Very delicate and airy cheesecake al tiramisu, which does not need oven. Try it! I'm sure You will like it.
Ingredients
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300 g
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50 g
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500 g
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250 g
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50 g
-
300 g
-
250 g
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Cooking
In a food processor grind (100-150 gr.) cookies.
In crushed cookies, add the powdered sugar and melted butter. Mix.
In split mold 21 see lay out cookies and tamp. Put it in the fridge while we prepare the cream.
Mix cream cheese with powdered sugar.
Add whipped cream and mix gently with a spatula.
Spread part of cream on the base, spread on top of berries. I have blueberries, red currants and strawberries. Add the remaining cream.
Put in the fridge for 3-4 hours, preferably overnight in the form. Take out of shape, ( on a side walk with a knife). Transfer to tortonto. Before serving, decorate the side parts of the Savoiardi biscuits and berry.
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