Description
I have a cake with shortcrust pastry, a layer of blueberry jam and whipped cream. This cake is delicious and very filling. Recipe found in social networks
Ingredients
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Butter
330 g
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Flour
3 cup
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Chicken egg
1 piece
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Sugar
0.5 cup
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Jam
300 g
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Cream
700 ml
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Thickener for cream
1 pack
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Chocolate milk
-
Soda
1 tsp
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Salt
Cooking
Egg vzbit with 0.5 cups of sugar until fluffy mass, add salt
Add the soft butter, whisking
Gradually add flour with soda. Two cups of flour I was promaseal with a mixer, then with your hands
Knead a soft dough and put into the cold for 1 hour
Meanwhile, make the sweet crumb. For this you need to mix 80g of soft butter, 2 tbsp sugar and flour. The flour mixture gradually, rubbing well to the state of crumbs
Chilled divide the dough into 4 parts. Every part of velvety in the circle and sprinkle a sweet crumb. Diameter 24 cm
Bake each cake need 10 to 13 minutes at t-180*. When ready to cut the bumps.
Hot layer to grease with jam
On chilled! the cakes put the cream. For the cream whip cream with 2 tablespoons sugar until peaks (I even add a top coat).
Trimming of cakes grind in a blender into crumbs. Sides of cake also coat the cream and sprinkle the resulting crumbs. The top of the cake can be decorated any way your imagination. I had 2 protein. I beat them with sugar and have caused the patterns on the top. Also sprinkled the chocolate chips. Bon appetit!
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