Description
This recipe I found on the page of the amazing chef and master of cake Natasha Kononova. I learned a lot from her. Only Natasha prepares it with raspberries. I have frozen raspberries was not, but was blueberries. Here I used it. The recipe made a few changes, under the, so to say, the taste... Cooking for OTHERS eldest granddaughter.
Ingredients
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Cookies
150 g
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Sugar
5 Tbsp
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Butter
50 g
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Blueberries
300 g
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Starch
2 tsp
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Water
0.5 cup
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White chocolate
3 piece
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Cream
0.5 cup
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Cheese
750 g
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Chicken egg
3 piece
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Extract
1 tsp
Cooking
To prepare products for the basics.
Cookies grind into crumbs, add butter and 3 tbsp sugar, stir.
The bottom and sides of the form vystelit baking paper. Form I, when measured with a ruler at the inner ends of the side - 23 cm, but I bought it, I remember, as 24 see Put into a form weight for the base and densely compacted bottom of a glass.
In a small heavy-based saucepan mix the blueberries, 2 tbsp sugar, starch and water.
Bring to boil, boil on low heat for 5 minutes or until it thickens.
RUB through a sieve. Heat the oven to 160*C.
In a water bath melt the chocolate and cream until a smooth homogeneous mass.
In the bowl of a blender to mix cottage cheese with sugar (0.5 cups) until a smooth mass, one to drive in curd eggs, stir in vanilla and melted chocolate.
Pour half of the cream in the shape of a spoon, 2-3 strips at the surface of 4-5 tablespoons of blueberry sauce, with a knife gently mix the stuffing, making stains.
Very carefully spread the remaining cream on top, and again using a spoon 4-5 tablespoons of the sauce in the form of 3 blots. Again mix gently with a knife (don't overdo it!).
In the oven on the second level to put a pan of boiling water, and on it the form with cheesecake. Bake in a water bath for 60 minutes or until the filling is ready (if you shake the cheesecake, the center will wobble). Switch off the oven, slightly open the door and give cheesecake to cool 1 hour. To remove the cake from the oven, gently run knife between cake and the side of the form and allow to cool completely already on the table. Then cover with wrap and place in refrigerator for 8 hours
After which the cake is removed from the mold.
Very carefully with a wide blade to shift the cake on a flat dish.
This has turned into a cake.
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