The cake meringue "Berry-Malinka"

Description

Delicate cake - for lovers of meringue with cream and raspberries.

Ingredients

Egg white

6 piece
Corn starch

1.5 Tbsp
Powdered sugar

0.5 cup
Sugar

1.5 cup
Vanilla essence

2 tsp
Vinegar

1 tsp
Cream

1 cup
Yogurt

1 cup
Gelatin

1 tsp
Raspberry

400 g
Water

1 Tbsp

Cooking

Products

Meringue prepared in advance. Divide the sugar into two bowls. One sugar, a second sugar powder (grind the second half of sugar powdered sugar) and starch.

Whisk whites with a pinch of salt (bowl must be clean and dry) until soft peaks form. Gradually add sugar and whisk at high speed until stiff peaks (to Polish) and Add vinegar. Add remaining sugar mixture with corn starch. Beat, only a short time, 15-30 seconds at a low speed.

Divide the meringue into two bowls. Add pink and yellow dye.

A pastry bag with a tip "star" fill in the pink meringue. Make zigzag lines on a prepared parchment paper using the template as a guide. Next, spread the meringue between yellow pink.

The bottom of the oven cover with foil to avoid Browning the meringue. Put in oven 90 degrees for 3 hours. Turn off oven and leave meringue for 2 hours.

Products for cream

Soak the gelatine in cold water: 1 tbsp water and 1 tsp gelatin for 10 minutes. In a clean bowl, whip the cream until soft peaks form. Add soluble gelatin, and then gradually powdered sugar and vanilla sugar or vanilla essence.