Description
The idea of these rolls came to me suddenly: cut of the "heart" of the dough is folded in half and it turns out "half" and the rest in the recipe. The dough really liked me too (dough recipe from the Internet).
Ingredients
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Flour
500 g
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Butter
200 g
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Sugar
10 g
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Sour cream
150 g
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Yeast
50 g
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Chicken egg
2 piece
Cooking
In sour cream dissolve 50 g yeast (I used the cube yeast, 42 g, it may seem that yeast a lot, but these are the ingredients and the dough crispness and slojnosti) and 2 egg yolks.
Flour, margarine and sugar to chop with a knife into uniform crumbs....
...make a hole in it to pour the sour cream mixture. Quickly knead the dough. Cover with a clean tea towel and leave in a warm place for 1 hour.
In the rolls you can use two different toppings: I have cottage cheese (the cottage cheese, sugar, and yolks mashed in a creamy mass in a blender) and berries (cherries, sugar, starch).
Roll the dough, cut pharmaceu hearts.
Spread half of "hearts" stuffing with cherries....
...to another part of the "hearts"- curd.
Or put the cheese filling and put in the middle, cherry. The total number you need to sculpt an even number of rolls.
Then fold the hearts in half and semipaved on the left and right sides, thus, of the two heart halves can be spread one "the HEART."
From top to anoint with protein and sprinkle with sugar. Bake at 170 deg. 20 minutes. And even after baking, each muffin is looking for his "soul mate".
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