Description
Potatoes and meat - the culinary classics of the genre. Delicious, beautiful dish for the Christmas table. And it should certainly please your children.
Ingredients
-
Soy sauce
2 Tbsp
-
Minced meat
300 g
-
Potatoes
400 g
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Onion
1 piece
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Garlic
1 tooth
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Bread crumbs
3 Tbsp
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Chicken egg
2 piece
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Flour
2 Tbsp
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Vegetable oil
2 Tbsp
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Dill
-
Greens
-
Salt
0.5 tsp
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The mixture of peppers
Cooking
Potatoes wash, peel, cut into big pieces to cook faster. Fill with water and boil until tender.
Take ground meat (I got pork), add soy sauce "Kikkoman".
The egg split in a bowl, stir and add half of the stuffing. Then add chopped onion, garlic and dill. Put 1 tablespoon of bread crumbs, ground pepper mixture.
Minced knead well and make him a meatball the size of a walnut.
On a hot frying pan, pour vegetable oil, put the meatballs and fry until soft until it will turn brown, rolling meatballs on the pan.
Ready MNU cooled potatoes with a potato masher, put one egg, flour, salt and ground pepper mix (optional). Knead puree.
Puree with wet hands make the bread. Put them on a baking tray covered with baking paper.
On top of flatbread made from potatoes put the meatballs and lightly pressed them. I got 10 pieces. Grease "nests" meatballs with the remaining beaten egg, sprinkle with breadcrumbs. Put in heated to 200 degrees oven and bake 20 minutes. Will not overdry it!
The finished nests with meatballs served immediately hot, serve with greens or a salad. All the best to You in the New year!
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