Description

Peaches stuffed with dates and nuts, steamed
Insanely delicious dessert! Turned out juicy, like honeyed peaches with date-walnut filling and a hint of cinnamon! It's not a dessert, and some Arabic tale! I would call it a "Dream of Scheherazade", by the way, "Scheherazade" is translated from old Persian means "noble birth". A dessert worthy of the highest praise, despite its ease of preparation. Surprise your loved ones. Recipe from "the Book of the Deli."

Ingredients

  • Peach

    4 piece

  • Cards

    100 g

  • Walnuts

    1 handful

  • Cinnamon

    0.5 tsp

  • Orange

    1 piece

  • Green tea

    3 Tbsp

  • Powdered sugar

  • Mint

Cooking

step-0
It's all the necessary ingredients for our dessert.
step-1
Remove the seeds from tamarind pulp finely chop. Nuts chop with a knife.
step-2
Orange good wash, remove the zest fine grater, squeeze the juice.
step-3
Mix dates, nuts, zest and orange juice, cinnamon, and green tea (strong brewed).
step-4
Peaches cut in half, remove seeds. Make an incision in the inner part of the peaches crosswise.
step-5
Place the filling for the peaches, put them in the insert for a double boiler.
step-6
Cooking will be on the second level of a double boiler. The pot fill 1/3 with water, bring to boil, put the first box with holes on it already the second filled form. Cook for 20 minutes.
step-7
Then to get the peaches, put on a plate to cool 15 minutes, serve with mint, sprinkled with powdered sugar.
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