Description
I love cupcakes, cakes with cottage cheese. This recipe I have written in the booklet from his hands. Tried to find the same on the website, searched long, but did not find, can, badly searched, here and decided to post myself. The cake turns out tender, juicy and eaten quickly, even in the form of heat.
Ingredients
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Chicken egg
5 piece
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Sugar
350 g
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Butter
150 g
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Cheese
300 g
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Soda slaked vinegar
0.5 tsp
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Flour
1.5 cup
Cooking
3 egg yolks mix with sugar, add softened butter, hydrated soda, flour enough to was not very thick dough. Knead the dough and remove it while in the fridge. Prepare the filling. RUB the cottage cheese with sugar, 2 yolks, add vanilla.
Spread the batter in the pan, greased, spreading and clasping his hands
Bake for approximately 10-15 min until Golden brown, How many degrees, I don't know, since my stove is old, so the willingness determined by eye. Comes out like this.
On the baked crust spread the cheese filling, pour on top of protein coating. Glaze: whisk 5 egg whites until thick foam, gradually adding sugar and vanilla. Put in oven about 10 min. below the top is flushed.
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