Cake "Happy Birthday! povarenok. EN"

Description

ALL !!! ALL !!! ALL !!! Today is the Birthday of our BOY ! Oh, and he disturbed the brains of the chefs for all their creations ... And now all cook poems, bake for him poems. We are grateful to him for that! A lot of us and one of him. All are invited to a delicious cake. A lot of joy and light.

Ingredients

Chicken egg

8 piece
Sugar

1 cup
Butter

60 g
White chocolate

180 g
Flour

6 Tbsp
Cream

400 ml
Lemon

3 piece
Cocoa powder

2 Tbsp
Green tea

3 Tbsp
Gelatin

4 Tbsp
Vanilla
Liqueur

50 g
Powdered sugar

900 g

Cooking

Dough: whisk the whites, add sugar, then one yolks and vegetable oil, sifted flour and stir with a spatula. In the end add cocoa, melted chocolate (can be pieces) and lemon zest. And put into the oven. Bake at t 180*C for 20 minutes.

Lemon cream: egg yolks, sugar, juice (0.5 Cup) and zest of the lemons to boil until thickening, about 10 minutes. Remove from heat and add the butter. Cool. One part whipping cream and add in cream.

For cream for the tea, I took the powder of Japanese green tea

The second part of the cream to whisk, add the green tea, sugar, vanilla and dissolved gelatin.

The sponge is ready. While it cools, make a paste for molding of the Cook.

Mastic I always buy, but I came across a recipe for rapid production of mastic, so decided to try. Knead the powdered sugar with the dissolved gelatin to the consistency of clay and then add melted chocolate. All over again thoroughly kneaded, immediately placed in a plastic bag. Chocolate gives mastic elasticity and sculpt.

Let's start with the cap of the Boy. Roll out a circle and collect it in Assembly, glue and water.

Sculpt all other parts. Everything dries very quickly. Collect, gluing with water. Dry and then coloring with paint thinned with alcohol.

Put the cake together. Under the cake put the pieces of tracing paper so as not to stain the tray during the decoration of the cake and at the end of their pull. The cake impregnated with liquor.

Lubricated lemon cream.

Further, the second layer, and cream on green tea. This tea, besides the fact that intense tints cream gives a fresh and unusual flavor. Remaining cream to lubricate the cake Board and on 20 minutes put in refrigerator.

Now make the topping for the roll cake. For this we need a special decal. Measure out the desired size. How to make your own this decal here: http://www.povarenok.ru/recipes/show/50487/

On the picture to apply the melted chocolate, spreading wide with a knife. Allow to cool at room temperature.

Then applied to the side of the cake and carefully remove the foil. To tightly bring the chocolate to the side of the cake slightly with a Hairdryer, direct a warm air stream. Chocolate will be pliable and not cracked.

Decorate the cake and invite chefs and the guests of honor.

Invitations were done with the printer, only the tablecloth had to take a disposable to stick to the chairs.

Turn off the lights and light the candles. Well, of course, pour the champagne - even the baby!

Help yourselves, DEAR guests!!!

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