Description
Autumn is time for pumpkins. We all know about its beneficial qualities. I'm also trying to do more dishes of pumpkin. But since in my family, the pumpkin is not very welcoming, and the desserts I love, I compromise. Pumpkin in sweet! This time she worked in the cream roll. It turned out delicate, beautiful, tasty cream.
Ingredients
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Chicken egg
6 piece
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Sugar
300 g
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Flour
120 g
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Potato starch
25 g
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Vanilla sugar
1 pack
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Milk
200 ml
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Butter
150 g
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Water
4 Tbsp
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Pumpkin
200 g
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Leavening agent
1 tsp
Cooking
Separate the yolks from proteins, mix with 4 tbsp cold water, sugar and vanilla sugar.
Whip whites, add 1/3 to the egg yolks.
Sift flour with starch and baking powder, add to egg mixture. Stir.
Add remaining whites, gently mix.
Put the dough on a baking sheet, zastelennye baking paper. Bake for 15 minutes at a temperature of 200 gr.
Ready put the dough on the towel, remove the paper, turn the roll.
Pumpkin cream cut into pieces, cook in small amount of water. Drain the water, grind the pumpkin with a blender. Leave to cool slightly.
Beat the 2 eggs with the sugar and 1 tbsp flour. Milk to boil, pour in eggs, stirring quickly. Put on fire, bring to boil, stirring constantly. Cool. Beat softened butter, pumpkin, egg mass.
Roll to grease cream, sprinkle with powdered sugar. Place in refrigerator (preferably overnight).
In the morning chop for tea. You have a great day!
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