Description
Bake these scones for many years. Everyone is excited. You can also try this.
Ingredients
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Milk
500 ml
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Water
500 ml
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Salt
2 Tbsp
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Sugar
2 Tbsp
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Soda
1 tsp
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Mayonnaise
2 Tbsp
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Sunflower oil
3 Tbsp
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Yeast
1 pack
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Flour
2500 g
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Chicken egg
1 piece
Cooking
In milk pour the boiled cooled water. Add salt, sugar, baking powder, mayonnaise, butter, yeast. Mix well.
Gradually whisk add the flour. Knead the dough. To give "rest" for 1-1.5 hours.
An hour and a half divide the dough into 6 pieces of about 300 grams each. Make balls and give "rest" for 20-30 minutes.
On a greased baking sheet to put the bun and gently, starting from the middle, pressing with your fingers to form a pellet.
To make the holes (you can use a fork), coat with the egg.
Bake at 200 degrees.
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