Description
Well, another tasty, tender cake. Recipe shared angel-Anna (thanks) + chefkoch. de.
Ingredients
-
Butter
250 g
-
Sugar
200 g
-
Chicken egg
4 piece
-
Sour cream
200 g
-
Pudding vanilla
40 g
-
Flour
300 g
-
Leavening agent
15 g
-
Cereal chocolate
200 g
Cooking
Sift the flour with the baking powder
The margarine and sugar to grind the incandescent,
alternately add the eggs,
sour cream,
last the flour with baking powder
and pudding (powder),
the last thing to add chocolate flakes( chips), mix gently with a spoon
lay a large sheet (baking tray) with baking paper (I mean - on a baking sheet), made in the form of 28 cm, and put into a preheated oven at 175*C
for 25-30 minutes. As has cooled, ice the cake with chocolate icing: 200 gr dark chocolate melt in a water bath + 20g coconut fat. NOT covered with glaze.
[img]http://i041.radikal.ru/0907/dc/c70caaadabb2.jpg[/img] [img]http://i077.radikal.ru/0907/d0/a83e853b952d.jpg[/img]
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