Description
Chocolate fruitcake with nuts... very easy to prepare, so very delicious!
Ingredients
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Butter
150 g
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Sugar
1.5 cup
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Chicken egg
3 piece
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Flour
350 g
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Soda
1 tsp
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Yogurt
1 cup
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Cocoa powder
3 Tbsp
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Vanilla
-
Fruit
300 g
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Nuts
100 g
Cooking
Beat butter and granulated sugar. Add eggs one at a time, each time stirring until smooth
In a separate bowl mix flour, baking soda, pinch of salt, vanilla. And on to the butter-sugar-egg mixture, add alternately in small portions: yogurt – flour – yogurt – flour... mix thoroughly Each time. The result is a fairly liquid batter, mixed well with a spoon, without any mixers, and combine harvesters!
The cast about 1/3 of the dough, add to it the cocoa. It turns out gustavito, so I add a little more yogurt to get a little thicker than the rest of the dough.
In a greased form pour half of the white dough, spread on top the dough with cocoa (I wrote "put", because it still turned out thicker than white, and it has spread)
Next, spread the fruit, cleaned and chopped
Pour the remnants of the white dough on top sprinkle with nuts.
Put in preheated oven (I have not a very high heat has baked an hour, test with a toothpick – it should be dry) All ready! Bon appetit and good summer to all!!!
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