Description
This amazing bread is popular in America. A bit like our cake.
Ingredients
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Yeast
1.5 pack
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Water
0.25 cup
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Sugar
3 Tbsp
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Milk
1 cup
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Butter
1 pack
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Flour
5 cup
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Chicken egg
3 piece
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Salt
1 tsp
Cooking
Prepare food
Dissolve yeast in warm water, add sugar, stir
In a bowl put half a pack of butter, add salt and pour the hot milk
In milk, add yeast mixture, 2 cups flour and eggs. Beat all in a homogeneous mass
Gradually pour the remaining flour and knead the dough. Transfer to floured surface and continue to knead. Then form a ball
Coat it with oil, put in a bowl, cover with a damp cloth and put in warm place for 30 minutes. The dough should double in size
Melt the remaining butter
The dough rasstalas
Abenaim it and divide into two parts
Roll out each piece to a thickness of 7-8 mm. Grease the top with oil
Cut into diamonds
Baking need a big deep form. I don't have that, I baked in an aluminum pan. The form must be lubricated. And begin to lay, dipping each diamond lower part of the oil
Stacked diamonds overlap so
Bake at 200 degrees for 45-50 minutes. After baking it is impossible to get bread from the mold about 15 minutes. He needs to rest!
Well, then, pull out and eat. Bon appetit!!!
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