Description
Tempura (jap. 天 ( 617;羅 tempura) — a popular category of Japanese dishes from fish, seafood and vegetables cooked in batter and deep fried. I assure you, tender, melting in your mouth, marinated chicken breast, in a crispy flakes will not leave anyone indifferent. Good both cold and hot.
Ingredients
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Chicken fillet
1 kg
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Garlic
4 tooth
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Ginger
1 Tbsp
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Sugar
2 tsp
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Salt
1 tsp
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Soy sauce
1 Tbsp
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Peppers red hot chilli
0.5 tsp
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Chicken egg
3 piece
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Milk
100 ml
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Vegetable oil
0.5 cup
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Bread crumbs
50 g
Cooking
Breast wash, dry and cut into slices across the grain
Add the meat, salt, sugar, sauce, pepper, garlic, ginger, grated on a fine grater, mix well, cover and leave for 3 hours at room temperature
Eggs lightly whisk with a fork, add to them the milk and mix well. Dip into the mixture a piece of chicken
Then coat in Japanese bread flakes and leave for 3 minutes. Fry in hot vegetable oil on both sides until Golden brown.
Served with any sauce.
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