Lasagna

Description

Fragrant and tasty Lasagna for the whole family.

Ingredients

Minced meat

350 g
Tomatoes in own juice

400 ml
Carrots

1 piece
Onion

2 piece
The Apium graveolens Dulce

1 piece
Semi-dry red wine

50 ml
Garlic

2 tooth
Olive oil
Oregano
Salt
Milk

700 ml
Flour

2 Tbsp
Butter

30 g
Parsley
Parmesan

200 g
Lasagna

Cooking

For the sauce "Bolognese" first, prepare the vegetables. Onions and carrots clean, wash celery and Pat dry. We will cut everything. Fry onion until transparent, add carrots and celery, after 5 minutes the stuffing. Well fry. Now add sauce and wine and simmer for about 15-20 minutes. At the end add salt, pepper and add fresh oregano and Basil, pressed garlic.

Let's get to the sauce "Bechamel". Melt the butter in a small saucepan. Add flour.

And well let's stir with a whisk. Give the flour a bit to stew in the butter. Then gently, slowly add milk in small portions. Otherwise the flour will coagulate, and you have just the lumps. This sauce is necessary throughout cooking to interfere, otherwise it may burn. The taste is burnt then there will be, and you will have to throw out all the sauce. After about 5 minutes of constant stirring, add the parsley and salt. Turn off the sauce and set aside. The sauce consistency should be like pudding, not thick.