Description
I have long wanted to bake this cake. I very much love cheese.
Ingredients
-
Yolk egg
1 piece
-
Flour
250 g
-
Leavening agent
-
Butter
150 g
-
Vanilla sugar
10 g
-
Sugar
180 g
-
Cheese
600 g
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Chicken egg
2 piece
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Lemon juice
2 Tbsp
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Cream
100 ml
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Starch
2 Tbsp
-
Mac
150 g
-
Raisins
75 g
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Lemon peel
-
Cinnamon
0.5 tsp
Cooking
Mix the egg yolk, flour, baking powder, butter, sugar and vanilla sugar. Quickly knead dough and put it in the cold. Rinse in hot water and raisins to dry out. Grind the poppy seeds mix sugar, lemon zest and cinnamon.
Cottage cheese whipped in a blender with sugar. Separate the whites from the yolks. Proteins vzbit in the stable foam. Mix the egg yolks with the lemon juice, cream, starch and cheese. Add the beaten egg whites. Preheat the oven to 180°C.
Roll the dough into a thin layer and spread on the laid parchment detachable form in diameter 28 cm so as to obtain the boards with the height of 2-3 cm.
The raisins combine with the poppy seeds and spread on the dough.
From top to distribute the cheese mass.
Bake at 180 gr. 40-50 min.
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