Description
Crisp and crumbly dough with a slightly sour filling and a delicious walnut cap of meringue. Help yourselves, friends!
Ingredients
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Flour
350 g
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Margarine
250 g
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Sour cream
3 Tbsp
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Yolk egg
3 piece
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Salt
1 pinch
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Sugar
1 Tbsp
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Vanilla
1 pinch
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Dutch cheese
1 slice
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Cherry
400 g
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Starch
1 Tbsp
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Water
50 ml
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Sugar
4 Tbsp
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Egg white
3 piece
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Lemon juice
0.5 tsp
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Sugar
130 g
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Walnuts
100 g
Cooking
The flour with the margarine to RUB hands crumbs, add yolks, salt, sugar and sour cream.
Cut the cheese into small cubes and add to the dough.
Knead the dough, fold it in a bag and put it in the refrigerator for 1 hour.
Cherries thawed, add sugar and cook on a slow fire, to dissolve the sugar. Starch to dissolve in water and add to cherries. As the mass thickens, remove from heat and place on a sieve to drain excess liquid.
Divide the dough into 4 parts, each part roll into a rectangle. On the long side, departing from the edge 1 cm, to put the cherry on both sides.
Wrap the edge of the dough to cherry in.
Then, roll both edges to the middle and stung the dough as shown in photo.
Nuts dry in a frying pan, until Golden brown, then grind with a blender into fine crumbs.
Beat the whites with the lemon juice, gradually adding the sugar until stable peaks. Then mix with nuts.
On top of the rolls to put the protein mass. Put in preheated to 180 degrees oven for 30-40 minutes. Allow to cool and serve. Bon appetit!
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