Sweet and sour eggplant with chicken

Description

Very tasty Chinese food. Can be served as a separate dish, and rice. I advise you to try it!!!!!!

Ingredients

Eggplant

1 piece
Carrots

2 piece
Onion

1 piece
Chicken breast

1 piece
Soy sauce

3 Tbsp
Brown sugar

2 Tbsp
Vinegar

2 Tbsp
Garlic powder

1 tsp
Vegetable oil
Salt
Corn starch

2 tsp
Water

1 Tbsp
Sesame

Cooking

Eggplant wash, cut into cubes, put in a single layer and sprinkle with salt. Leave on for 20-30 minutes.

Meanwhile, on a grater grate the carrots

Cut onion half rings

And cut into small cubes ready chicken breast. I made it in advance: cut into small pieces the chicken breast, put in a bag, poured'll have a teriyaki sauce and left over night in the fridge. In the morning fried in the pan.

In a separate container mix the soy sauce, vinegar, brown sugar and garlic powder.

In another dish mix the corn starch with water. It needs to dissolve.

Then add the starch mixture to the sauce and mix well.

On the left we bakalian there were droplets of water on top.

Now we are well wash them from the remnants of salt.

In a deep pan, pour a little oil and lightly fry the onion and carrots. For about 2 minutes. They should be soft.

Add eggplant and simmer for 5 minutes. The eggplant should be slightly soft.

Add the chicken and simmer for another 3-4 minutes.

Then add sauce, mix well, close the lid and switch off the gas. Leave on the stove for 10 minutes.

When serving, sprinkle with sesame seeds. Here, our dish is ready! Help yourself!!!

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