Description
While I had daily "quiet time", the husband made this dish... it is good, something similar is eaten in China))) Write the recipe with his words. PS : step-by-step there, because at that time I'm sleeping... )))
Ingredients
-
Leg
3 piece
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Onion
2 piece
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Butter
80 g
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Bay leaf
1 piece
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Cilantro
1 coup
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Soy sauce
4 Tbsp
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Chili
-
Seasoning
1 tsp
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Salt
-
Black pepper
Cooking
In a pot melt the butter and sear the pig's trotters on all sides. Add sliced onion 1 pieces, fry until Golden brown. Pour boiling water to the water was 1 cm above the meat. Season with salt and pepper, add Bay leaf, simmer on medium heat for an hour and twenty and a half. Evaporate the water to the cauldron on the bottom left about a centimeter of water. Add cilantro, onion, seasonings, soy sauce. Saute for twenty minutes and serve. On the side are delicious served funches. [b]Recipe seasoning "Havej" can be viewed here http://www.povarenok.ru/recipes/show/41297/[/b]
[img]http://www.povarenok.ru/images/users/01_02_12/499191.jpg[/img]
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